SAUSAGE CHEESE SOUP, WISCONSIN, NO BEER

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Make and share this Sausage Cheese Soup, Wisconsin, No Beer recipe from Food.com.

Provided by personalchef

Categories     Chowders

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 onion, chopped
1 carrot, chopped
1 teaspoon garlic, minced
1 cup all-purpose flour
2 cups chicken broth
2 cups milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
1 bay leaf
7 ounces cheddar cheese, shredded
3 ounces swiss cheese, shredded
1/2 lb smoked sausage, sliced. Use spicy if you like

Steps:

  • Melt butter in medium saucepan over medium heat.
  • Add onion, carrot and garlic; sauté until softened.
  • Add flour; cook 5 minutes, stirring often. Add chicken broth, milk, Worcestershire sauce, salt, mustard and bay leaf.
  • Reduce heat to low; cook until soup has thickened, whisking often. Remove and discard bay leaf.
  • Slowly whisk cheeses into soup until blended and smooth.
  • Cut Smoked Sausage lengthwise into quarters, then slice into 1/2-inch pieces. Sauté sausage in small skillet over medium-high heat until heated through. Blot excess grease with paper towels; add sausage to soup. Serve soup hot.

Nutrition Facts : Calories 836.5, Fat 57.5, SaturatedFat 31, Cholesterol 157.9, Sodium 2041.9, Carbohydrate 37.9, Fiber 1.7, Sugar 3, Protein 41

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