SAUSAGE & CHEESE CRESCENT RING
Sausage & Cheese Crescent Ring transforms three simple ingredients into an amazing and crowd pleasing dish. Watch it quickly disappear when served for breakfast, brunch, lunch or a light dinner! It's super simple to put together. The Sausage & Cheese Crescent Ring can be assembled ahead of time and baked to perfection in less than 25 minutes.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Brown and crumble sausage in a large skillet over medium heat. Drain on paper towels. Allow to come to room temperature.
- Combine cooked sausage and cheese in a bowl. Set aside.
- Open cans of crescent dough; separate into 16 triangles. Place a 5-inch inverted bowl in center of silicon lined baking sheet. Arrange overlapping triangles with long ends against bowl and pointed ends facing out. The ring should look like a sun.
- Remove bowl. Spoon sausage/cheese mixture around the center of the ring. Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed. Brush dough with egg wash, if desired.
- Bake in preheated 375°F oven for 2o to 25 minutes until golden brown. Remove from oven; allow to cool for 5 minutes before serving.
- Yield: 8 servings. (See Tips 4 and 5)
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