SAUSAGE & CABBAGE CASSEROLE

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Sausage & Cabbage Casserole image

This recipe was in an old Kelloggs cookbook I picked up from a thrift shop. I thought it quite strange as it called for sultana bran in the main casserole. Admittedly I left out the sultana bran when I made this but instead added some cooked pasta to make a great one dish meal full of veggies.

Provided by Mandy

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

1 tablespoon oil
8 sausages, pricked
60 g butter or 60 g margarine
1 onion, thinly sliced
1 garlic clove, crushed
1 tablespoon tomato paste
1/4 cabbage, finely shredded
2 tomatoes, diced
2 small zucchini, sliced
2 chicken stock cubes
2 tablespoons vinegar
1 1/2 cups water
2 teaspoons brown sugar
1/2 cup sultana natural bran
salt & pepper
3/4 cup shredded tasty cheese
1/2 cup corn flake crumbs
1 slice bacon, diced

Steps:

  • Heat oil & brown sausages, remove from pan & slice thickly & place in a casserole dish.
  • Melt butter & saute onion & garlic until tender, add tomato paste, cabbage, tomatoes & zucchini and cook for a few minutes.
  • Blend all remaining ingredients, bring to the boil & pour over sausages.
  • Bake covered in a moderate (180.C) oven for approx 1 hour.
  • Combine topping ingredients & sprinkle over casserole.
  • Bake for a further 5-10 mins uncovered.

Nutrition Facts : Calories 700.1, Fat 56.8, SaturatedFat 24.2, Cholesterol 142.8, Sodium 1673.2, Carbohydrate 23.1, Fiber 5.6, Sugar 10.2, Protein 28

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