SAUSAGE, CABBAGE AND POTATOES
This is my super easy go to dinner when I am running short on time but still want a hot meal to serve for dinner. It's a one pot wonder that I learned how to make by watching my dad as I grew up, it was something he made for us often.
Provided by Carrie Farinelli
Categories Beef
Time 35m
Number Of Ingredients 4
Steps:
- 1. Cover the bottom only of a medium or large size stock pot with water and add quartered red potatoes (do not peel potatoes) and begin cooking on med to med high heat. While the potatoes begin to cook, cut up the beef smoked sausage in bite size pieces and add to the cooking potatoes. Last, cut up the head of cabbage and add it to the pot. Cover and let simmer for about 15 to 20 mins or until potatoes and cabbage are tender. Salt and pepper to taste as this dish cooks. I personally use a generous amount of pepper in this dish as it makes it quite tasty. I also always use beef smoked sausage, it makes this dish taste the best.
- 2. Note: There is no need to add oil to the pot while cooking as the beef sausage provides just enough oil/grease as it cooks.
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