Steps:
- Get a large pot for penne and get water ready for boiling. In the meantime, take casing off sausage, crumble & brown sausage in a deep frying pan and add garlic. Add chicken broth and broccoli, use as much or as little as u want from the bag. Boil down. Add butter and ½ cup- to 1 cup of grated cheese let simmer and thicken. Drain penne, put penne back in large pot , mix sausage/broccoli mixture with pasta. Serve and Enjoy! Top with more grated cheese if desired.
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