How to make Sausage Broccoli Chowder
Provided by @MakeItYours
Categories Chowders
Number Of Ingredients 10
Steps:
- Drain corn, reserve liquid.
- In dutch oven, over med heat, brown sausage, remove/drain.
- In drippings saute celery, onion, red pepper for 3 minutes.
- Add corn liquid, potatoes, broth and bring to a boil, simmering for 5 minutes.
- Add broccoli, simmer.
- Blend soup with cream, stir into soup, do not boil.
- Serve with fresh bread and butter.
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