SAUSAGE & BEANS WITH RICE

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Make and share this Sausage & Beans With Rice recipe from Food.com.

Provided by 55tbird

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

2/3 cup chopped onion
1/2 cup chopped red pepper
1 teaspoon minced garlic
1 tablespoon olive oil
1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
16 ounces kidney beans, rinsed and drained
16 ounces great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Steps:

  • In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
  • Stir in the remaining ingredients.
  • Pour into a greased 13x9 baking pan.
  • Cover and bake at 350 for 15 minutes.
  • Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.

Nutrition Facts : Calories 590.7, Fat 27.3, SaturatedFat 9.1, Cholesterol 51.6, Sodium 1508.2, Carbohydrate 59.6, Fiber 8.3, Sugar 16.4, Protein 27.5

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