SAUSAGE-APPLE STUFFING
Categories Pork Side Bake Thanksgiving Quick & Easy Stuffing/Dressing Healthy
Yield 6 1/4 cups
Number Of Ingredients 8
Steps:
- 1. In 4-qt sausepan over med. heat, cook sausage meat until browne, breaking apart with fork. Remove meat to medium bowl. 2. Pour off drippings but return 1/4 cup to pan. In drippings over med. heat, cook apples, onion and celery until celery is tender, about 10 minutes. 3. Remove from heat. Add sausage meat and remaining ingredients. Stir until well mixed.
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