SAUSAGE AND VEGETABLE POPOVER

Sausage and Vegetable Popover image

This came from an old Betty Crocker Cookbook. It looks a bit intimidating, but is actually fairly quick and easy. I use Turkey Kielbasa and low fat cheese.

Provided by Bilette

Categories Meat

Time 40m

Yield 1 popover, 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb polska kielbasa, sliced
1 (4 ounce) can chopped green chilies
1 1/2 teaspoons chili powder
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 tablespoon vegetable oil
1 cup whole kernel corn
1 (4 ounce) can mushroom stems and pieces, drained
1 tablespoon butter or 1 tablespoon margarine
2 eggs
3/4 cup all-purpose flour
3/4 cup milk
1 cup shredded cheddar cheese or 1 cup monterey jack cheese
2 green onions, with tops, chopped

Steps:

Cook and stir sausage, chilies, chili powder, oregano, seasoned salt, cumin, garlic powder and sugar in oil in a 12 inch skillet until sausages are light brown.
Stir in corn and mushrooms.
Keep warm.
Heat oven to 400.
Heat butter in a 9 inch deep dish pie plate until melted.
Beat eggs, flour and milk until smooth.
Pour into pie plate.
Mound sausage mix into pie plate to within 1 inch of edge.
Cook uncovered for 20 minutes.
Sprinkle with cheese.
Cook 10 to 15 minutes more, until cheese melts.
Sprinkle with onions.
Serve.

Nutrition Facts : Calories 635.5, Fat 40.5, SaturatedFat 17.2, Cholesterol 227.8, Sodium 1865.2, Carbohydrate 38.8, Fiber 3.2, Sugar 4.3, Protein 31.4