SAUSAGE AND SPINACH PASTA BAKE
Categories Bake Kid-Friendly Quick & Easy Dinner Casserole/Gratin Sausage
Yield 6 people
Number Of Ingredients 12
Steps:
- Cook sausage in large pan until cooked through (remove from casings first if using links). Remove from pan and set aside in large bowl. Sauté shallots in drippings or add olive oil, salt, pepper and nutmeg. Add to sausage mixture. Deglaze pan with white wine and reduce by half. Add chicken stock and reduce by half. Add sausage mixture back to pan, add cream, spinach and 1/2 c cheese. Bring to a simmer. Toss with cooked pasta and add to baking dish. Sprinkle remaining cheese on top and bake for 15-20 min.
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