SAUSAGE AND SAUERKRAUT SUPPER

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Sausage and Sauerkraut Supper image

Grandma thought of this supper as a treat. She loved sauerkraut and sometimes made her own.

Provided by Kathie Carr

Categories     Pork

Time 1h10m

Number Of Ingredients 4

1 lb smoked sausage (use low fat sausage for heart healthy eating)
1 jar(s) sauerkraut (32 ounces)
2 c sliced potatoes
1 thinly sliced onion

Steps:

  • 1. Place sauerkraut in bottom of a large casserole dish. Top with onions and potatoes. Cut sausage into serving sized pieces. Place on top of casserole. Cover dish and bake at 350 degrees for about 1 hour or until potatoes are tender and done.

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