SAUSAGE AND POTATOES SKILLET

Sausage and Potatoes Skillet image

Eggs in the morning just aren't the same without sausage and potatoes. These two favorite breakfast side dishes are conveniently cooked in the same skillet, so you only dirty one pan.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
2 tablespoons water
2 tablespoons vegetable oil
3 cups frozen shredded hash brown potatoes
1/2 cup chopped sweet red or green pepper
1/4 cup chopped onion
Salt and pepper to taste

Steps:

Cut sausage links into bite-size pieces. In a covered skillet, cook sausage in water and oil over medium heat for 5 minutes. Remove sausage with a slotted spoon and keep warm. Carefully add potatoes, red pepper and onion to pan. Cover and cook for 5 minutes. Uncover; cook 5-6 minutes longer or until potatoes are tender. Return sausage to pan; heat through.

Nutrition Facts : Calories 337 calories, Fat 29g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 549mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.