Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage.
Provided by Codychop
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
- Serve over Parmy grits.
- Grits:.
- Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.
Nutrition Facts : Calories 759.4, Fat 44.8, SaturatedFat 18.9, Cholesterol 103.5, Sodium 2958.8, Carbohydrate 48.2, Fiber 2.9, Sugar 5.2, Protein 40.3
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