SAUSAGE AND CHEESE RAVIOLI CARBONARA
Make and share this Sausage and Cheese Ravioli Carbonara recipe from Food.com.
Provided by Kim M.
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
- Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
- In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.
Nutrition Facts : Calories 542, Fat 49.5, SaturatedFat 19.5, Cholesterol 108.3, Sodium 1157.2, Carbohydrate 5.2, Fiber 0.1, Sugar 0.9, Protein 18.9
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