Simple and YUMMY. I learned how to cook without a recipe or following recipes. So this is really easy. Just cook up the sausage(I want to call it bulk sausage). Sage is really good, but so is Italian. Drain, add broth and cabbage. This is a recipe that is really easy to make on a busy night. Sometimes we fight over who...
Provided by Jerolyn Ipson
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Cook sausage in a pot, drain. Pour in chicken broth, add cabbage, cook until cabbage is tender.
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