SAURKRAUT PORK
Make and share this Saurkraut Pork recipe from Food.com.
Provided by tcpugh1
Categories Meat
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dry rub pork with garlic,onion,salt and pepper seasoning.Sprinkle with rosemary (seasoning can be adjusted to taste). Make sure to do both sides.Spray baking dish with no stick spray.Place pork in dish put 1-2 cans of saurkraut over tthe top of chops (amount of kraut depends on amount of pork 2lbs or more 2 cans)(adjust amount of seosoning to portion size too) Cover and Cook at 350 for 45 mins ( add 15 mins for larger portions) Yum! Pork is juicey, tender, and full of flavor. You can eat the kraut or not. I happen to like it. Add " NO" the pork DOES NOT taste like saurkraut. Serve with your favorite sides.Enjoy!
Nutrition Facts : Calories 126.9, Fat 5.3, SaturatedFat 1.9, Cholesterol 50.6, Sodium 493.3, Carbohydrate 2.2, Fiber 1.3, Sugar 0.7, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #easy #dietary #low-calorie #low-carb #low-in-something #meat #3-steps-or-less #4-hours-or-less
You'll also love
