So tasty with the savory and sour flavors.
Provided by barbara lentz @blentz8
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- Add oil to large pot. Add the onion and a pinch of salt and sugar. Reduce heat and cook until the onion is browned. Add the garlic and cook 30 seconds. Add the chicken stock, bouillon, mushrooms and sauerkraut with the juice. Bring to a boil. Cover and reduce heat to low. Simmer 1 hour
- Add the pasta and simmer 15 more minutes. Taste and adjust for salt and pepper
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