SAUERKRAUT-HOT DOG TOPPING

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SAUERKRAUT-HOT DOG TOPPING image

Very good

Provided by Joanne Sarver

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 5

15 oz can sauerkraut, rinsed and drained
1/4 c sweet pickle relish
2 Tbsp brown sugar
1 Tbsp prepared mustard
1/2 tsp caraway seeds

Steps:

  • 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Males 2 cups.

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