SAUERKRAUT BEEF SUPPER

Sauerkraut Beef Supper image

When I was growing up, my mother made this old-fashioned dish to mark the beginning of fall. Her light-as-air rolls and creamy custard raisin pie were wonderful accompaniments.-Carol Ann Cassaday, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

2/3 cup finely chopped fully cooked ham
2 cups cooked long grain rice
1-1/4 cups finely chopped onions, divided
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper, divided
1 pound lean ground beef (90% lean)
1 can (14 ounces) sauerkraut, rinsed and drained
1/2 teaspoon sugar
1 bacon strip, diced

Steps:

In a large bowl, combine the ham, rice, 3/4 cup onions, 1 teaspoon salt and 1/8 teaspoon pepper; crumble beef over mixture and mix gently. , In a greased 2-1/2-qt. baking dish, place half of the sauerkraut; sprinkle with half of the remaining onions. Top with meat mixture, remaining sauerkraut and onions. Sprinkle with sugar and remaining salt and pepper. Top with bacon. , Cover and bake at 375° for 65-70 minutes or until hot and bubbly.

Nutrition Facts : Calories 256 calories, Fat 10g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1190mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.