SAUERBRATEN BEEF

Sauerbraten Beef image

Make and share this Sauerbraten Beef recipe from Food.com.

Provided by carolinafan

Categories Meat

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

2 lbs beef stew meat, 1-inch pieces
1 cup chopped onion (2 medium)
1 cup beef broth
1 cup red wine vinegar or 1 cup cider vinegar
2 dried bay leaves
6 cups uncooked medium egg noodles (12 oz.)
3/4 cup crushed gingersnap cookie (about 15)
2 tablespoons packed brown sugar
2 tablespoons chopped fresh parsley

Steps:

In 3-1/2 to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves.
Cover; cook on Low heat setting 7 to 9 hours.
About 15 minutes before serving, cook noodles as directed on package. Remove bay leaves from beef mixture. Stir in crushed cookies and brown sugar.
Cover; cook on Low heat setting 15 minutes longer or until mixture is bubbly and thickened. Serve beef mixture over noodles, sprinkle with parsley.

Nutrition Facts : Calories 878.5, Fat 45.1, SaturatedFat 16.9, Cholesterol 203.9, Sodium 211.3, Carbohydrate 72.5, Fiber 11.1, Sugar 6.2, Protein 50.6