SAUDI CHICKEN KOFTA (GLUTEN-FREE)

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Make and share this Saudi Chicken Kofta (Gluten-Free) recipe from Food.com.

Provided by UmmBinat

Categories     Chicken

Time 25m

Yield 20 Kofta, 4 serving(s)

Number Of Ingredients 11

1/2 kg ground chicken
1/4 cup hemans olive oil mayonnaise (to be soy-free)
1/4 cup fresh parsley, chopped
1 1/2 tablespoons fresh lemon juice
1 egg
1/2 cup rice crackers, very crushed (to be wheat or gluten-free)
sea salt
fresh ground black pepper
3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
2 tablespoons rice flour (to be gluten-free)
1 1/2 tablespoons olive oil

Steps:

  • Combine all ingredients except flour and oil in a medium bowl.
  • Flour hands and roll 1 tbls of mixture into a ball.
  • Repeat until all mixture is used.
  • Shallow fry in oil until browned or use as directed in Recipe #363669.

Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.1, Cholesterol 134, Sodium 116.3, Carbohydrate 4.7, Fiber 0.3, Sugar 0.2, Protein 28.7

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