SAUCY SCALLOPED PIE

Saucy Scalloped Pie image

This uncommon recipe features a ground beef shell and cheesy potato filling. I made this dish out of desperation one day and my family loved it.-Jan Breitkreuz, Onoway, Alberta

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 package (5-1/4 ounces) cheesy scalloped potatoes
1 bottle (12 ounces) chili sauce
1 tablespoon Italian seasoning
1/2 cup dry bread crumbs
1/4 cup chopped onion
1 garlic clove, minced
1 pound ground beef
1 can (8 ounces) mushroom stems and pieces, drained
2 tablespoons grated Parmesan cheese

Steps:

Prepare scalloped potatoes according to package directions. Meanwhile, in a small bowl, combine chili sauce and Italian seasoning. In a large bowl, combine the bread crumbs, onion, garlic and 1 cup chili sauce mixture. Crumble beef over mixture and mix well. , Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 15 minutes or until no pink remains; drain. Add mushrooms and Parmesan cheese to scalloped potatoes. Spoon into meat shell. , Bake for 10 minutes or until potatoes are golden brown. Heat the remaining chili sauce mixture; serve with individual servings.

Nutrition Facts : Calories 516 calories, Fat 17g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 2163mg sodium, Carbohydrate 61g carbohydrate (18g sugars, Fiber 5g fiber), Protein 30g protein.