SAUCY SALISBURY STEAK
Make and share this Saucy Salisbury Steak recipe from Food.com.
Provided by Michele Lee
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix onion soup with 4 cups water.
- Beat egg in large bowl. Add bread crumbs, salt, pepper , 1/2cup of onion soup mixture and beef and combine. shape into 6 oval patties.
- Cook patties in a little olive oil for about 4 minutes per side. Remove from pan cover and keep warm.
- Add mushrooms to pan and sautee till golden.
- Then add cornstarch to rest of onion soup mixture and add that to pan with mushrooms whisking well.
- Then add ketchup, worshteshire and mustard. Mix well then add patties back to pan and simmer covered for 15 minutes or till cooked through.
Nutrition Facts : Calories 119.5, Fat 2.1, SaturatedFat 0.4, Cholesterol 35.9, Sodium 1280.2, Carbohydrate 21.9, Fiber 1.7, Sugar 8.3, Protein 4.7
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