SAUCY PEPPER STEAK RECIPE

Saucy Pepper Steak Recipe image

Get a thumbs up all around when you follow this Saucy Pepper Steak Recipe! Fry up juicy steak with fresh veggies for a tasty, colorful dish!

Provided by My Food and Family

Categories Beef

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 each red, yellow and green pepper, cut into thin strips
1 small onion, cut into strips
1 boneless beef sirloin steak (1 lb.), well trimmed, cut into thin strips
2 cloves garlic, minced
1/2 tsp. black pepper
3 Tbsp. lite soy sauce
1/2 cup KRAFT Original Barbecue Sauce
2 cups hot cooked long-grain brown rice

Steps:

Cook and stir vegetables in large nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into large bowl; cover to keep warm.
Add meat, garlic and black pepper to skillet; cook and stir 3 min. or until meat is done. Stir in soy sauce; cook 1 min. Stir in barbecue sauce; cook 2 to 3 min. or until heated through, stirring frequently. Add to vegetables; mix lightly.
Serve over rice.

Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 750 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 14 g, Protein 19 g