SAUCY CHICKEN WITH PINTO BEANS AND RICE

Saucy Chicken with Pinto Beans and Rice image

Spice it up with Saucy Chicken with Pinto Beans and Rice! Ham and a jalapeño pepper add supporting flavors to this chicken with pinto beans and rice dish.

Provided by My Food and Family

Categories Home

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 broiler-fryer chicken (3 lb.), cut up
1 large onion, chopped
1/2 cup chopped green bell peppers
1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Honey Ham, chopped
2 cans (15 oz. each) pinto beans, drained, rinsed
1 can (15 oz.) tomato sauce
1 jalapeño pepper, seeded, chopped
3 cups hot cooked rice

Steps:

Heat dressing in large deep skillet or Dutch oven on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning occasionally. Remove chicken from skillet; cover to keep warm.
Add onions, bell peppers and ham to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in beans, tomato sauce and jalapeno peppers. Add chicken.
Bring to boil. Reduce heat to low; cover. Simmer 25 min. or until chicken is cooked through (170ºF). Serve over the rice.

Nutrition Facts : Calories 550, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 42 g