My beef and cabbage supper began as a Reuben sandwich idea without the gluten. We also make it with smoked sausage. Itâ??s comforting on cooler days. -Courtney Stultz, Weir, Kansas
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a 6-qt stockpot over medium heat, cook and crumble beef until meat is no longer pink, 5-7 minutes; drain.
- Add 2 tablespoons olive oil; stir in next nine ingredients. Cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender.
- Stir together ketchup, vinegar and remaining oil until smooth. Pour over meat and vegetables; cook 5 minutes more.
- Yield: 6 servings.
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