SAUCY BARBECUED SPARERIBS

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Saucy Barbecued Spareribs image

Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law.

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 17

1-1/2 to 2 pounds pork spareribs
1/2 cup chopped onion
1/2 cup molasses
1/2 cup ketchup
1/4 cup orange juice
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon steak sauce
1-1/2 teaspoons cider vinegar
3 whole cloves
1 garlic clove, minced
1/2 teaspoon chopped orange peel
1/2 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

  • Cut ribs into serving size pieces. Line a 11x7-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350° for 1 hour; drain., Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce.

Nutrition Facts :

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