SATURDAY MORNING BLUEBERRY PANCAKES
My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!
Provided by jboz53
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 20m
Yield 3
Number Of Ingredients 11
Steps:
- Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
- Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
- Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 68.6 g, Cholesterol 66.9 mg, Fat 9.1 g, Fiber 11.9 g, Protein 15.2 g, SaturatedFat 2.4 g, Sodium 218 mg, Sugar 20.8 g
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