SASSY STEAK MARINADE AND SAUCE
A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled.
Provided by ERIN_STEELE
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h
Yield 2
Number Of Ingredients 9
Steps:
- Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
- Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
- Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
- While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.
Nutrition Facts : Calories 728.4 calories, Carbohydrate 62.1 g, Cholesterol 121 mg, Fat 35.5 g, Fiber 4 g, Protein 42.9 g, SaturatedFat 10.2 g, Sodium 2690.4 mg, Sugar 50 g
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