SASHIMI SICILIANO: SICILIAN SASHIMI

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Sashimi Siciliano: Sicilian Sashimi image

Provided by Food Network

Time P1DT10m

Yield 6 servings

Number Of Ingredients 3

Lemon-infused sea salt, to season* (See Cook's Note)
1 pound/457 g sushi grade tuna, thinly sliced
Extra-virgin olive oil, for drizzling

Steps:

  • Sprinkle sea salt on sliced tuna, drizzle with extra-virgin olive oil and serve.

*** Explore more Sashimi Siciliano: Sicilian Sashimi Recipes »

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