SARSAPARILLA ROSE TEA
This is one of the stranger recipes I've come up with, but it turned out good, I think (although my dear significant other cannot stand the taste of sarsaparilla root). I would say this tea is good either iced or hot. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
Nutrition Facts : Calories 2.7, Fat 0.2, Sodium 0.3, Carbohydrate 0.5, Fiber 0.4, Protein 0.1
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