SARDINE PUFFS

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Sardine Puffs image

Categories     Fish     Onion     Bake     Cocktail Party     Mayonnaise     Gourmet

Yield Makes 120 hors d'oeuvres

Number Of Ingredients 5

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 375°F.
  • Trim crusts from bread and cut each slice into 8 triangles.
  • Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

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