SARDINE PUFFS

Sardine Puffs image

Categories Fish Onion Bake Cocktail Party Mayonnaise Gourmet

Yield Makes 120 hors d'oeuvres

Number Of Ingredients 5

Previous Next

Ingredients

15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 375°F.
Trim crusts from bread and cut each slice into 8 triangles.
Mash sardines with mayonnaise, then stir in onion and parsley. Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #seafood #oven #easy #dietary #equipment #number-of-servings