SARCIE'S CHICKEN MEXICALI

Sarcie's Chicken Mexicali image

This is my sister's favorite dish that my mom makes. It's a wonderful mexican-inspired casserole of layers of corn tortillas, cheese, and a creamy chicken, black bean, and green chili mixture. A great use for leftover chicken.Edited per reviewers suggestions that it was too runny. Should set up fine now. Saucy but not runny.

Provided by akgrown

Categories Chicken

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

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Ingredients

12 corn tortillas, cut into fourths
4 cups cooked chicken, cut into chunks
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
1 (4 ounce) can green chilies
1 (3 7/8 ounce) can sliced olives, drained
1 (14 ounce) can black beans, drained and rinsed
1/2 lb monterey jack cheese, grated
1/2 lb cheddar cheese, grated

Steps:

Combine all the layer 2 ingredients in a large bowl.
Put layer 1(the tortillas) in the bottom of a 9x13 baking dish.
Spread layer 2(chicken mixture) over the tortilla's.
Spread layer 3(cheeses) over the chicken mixture.
Bake at 375* for 45 mins until hot and bubbly. Let stand 15 minute before serving.

Nutrition Facts : Calories 611.4, Fat 35.8, SaturatedFat 17.9, Cholesterol 123.2, Sodium 1022, Carbohydrate 33.8, Fiber 6.1, Sugar 2.1, Protein 39.5

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