Make and share this Sara's Swedish Gem Cookies recipe from Food.com.
Provided by Kana6615
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add flour and egg yolks. Beat 1 minute.
- Chill.
- Shape into balls. Dip in egg whites and roll in chopped pecans.
- Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.
- Cook at 350 for 8-10 minutes.
Nutrition Facts : Calories 174.5, Fat 13, SaturatedFat 5.4, Cholesterol 36.1, Sodium 59.9, Carbohydrate 13.1, Fiber 0.9, Sugar 4.5, Protein 2.3
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