SARA'S LOW FAT CREAMY CHEESY POTATOES
I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!
Provided by SaraFish
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil cubed potatoes for 20 to 25 minutes, until just tender. Drain.
- Melt fat-free margarine in a saucepan; saute onion until tender.
- In a measuring cup, combine milk and flour; add to onions.
- Cook and stir a minute or two until thickened.
- Turn off heat and stir in yogurt, 1/2 cup cheddar cheese, spicy mustard, 1 tablespoon Parmesan, salt, pepper and green onion.
- It's okay that the cheese doesn't melt at this step.
- In a mixing bowl, combine hot cooked potatoes and onion/cheese sauce.
- Pour into casserole dish that has been sprayed with Pam.
- Sprinkle remaining 1/2 cup cheddar and 1 Tablespoon Parmesan cheese over top.
- Bake in preheated 350 degree Fahrenheit oven for about 15 minutes until bubbling.
- Cool for about 5 minutes to thicken before serving.
Nutrition Facts : Calories 228.2, Fat 4.4, SaturatedFat 2.9, Cholesterol 6.4, Sodium 833.3, Carbohydrate 36.7, Fiber 3.8, Sugar 5.1, Protein 11.1
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