SARA'S BLACK BEAN CROCKPOT CHILI

Sara's Black Bean Crockpot Chili image

I got this recipe from my daughter-in-law, Sara - thus the name. I think it originally came from a Martha Stewart recipe but we've tweeked it a bit. Really good and really easy

Provided by NannyMarvel

Categories Lunch/Snacks

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/2 lbs beef chuck, cut into 3/4 in chunks
2 (8 ounce) cans tomato sauce
2 cups dried black beans, rinsed well
1 red onion, chopped
6 garlic cloves, minced
1 (4 ounce) can diced green chilies
2 tablespoons chili powder
1 1/2 tablespoons ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
salt and pepper, to taste
3 1/2 cups water

Steps:

Add all ingredients to crockpot. Cover and cook on high for 6 hours or until beans are done.
Serve topped with shredded cheddar cheese, sour cream and chopped onions.

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