SARAH'S WAKE UP COFFEE DRINK

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Sarah's Wake Up Coffee Drink image

In my vocabulary "daylight saving time" is a curse word, and your (wrong) clock doesn't change when the sun sets or rises! That said, I cranked up the caffeine to make up for the lost hour during last daylight savings time day. Play around with this drink like the clock, and add Kahlúa® if you want! Plan ahead.

Provided by thedailygourmet

Categories     Coffee Drinks

Time 8h10m

Yield 1

Number Of Ingredients 8

3 tablespoons ground coffee beans
6 ounces water
¾ cup cold brew coffee
¼ cup whipping cream
2 tablespoons sweetened condensed milk
½ cup ice cubes
1 tablespoon sugar-free chocolate flavoring syrup (such as Torani®)
1 tablespoon whipped cream for garnish

Steps:

  • In a standard coffee maker, add the ground coffee. Brew enough coffee to make 6 ounces. Allow coffee to chill overnight.
  • Pour 1/2 cup chilled coffee, 3/4 cup cold coffee brew, whipping cream, and sweetened condensed milk into a high quality blender (such as Vitamix®. Add ice cubes. Blend for 1 minute at high speed.
  • Drizzle a pilsner glass with chocolate syrup. Pour coffee beverage into the glass. Add whipped cream and more chocolate drizzle.
  • Drink remaining strong brewed coffee like a shot, then consume this beverage. Be stingy. Don't share. You'll need the caffeine after the lost hour of sleep!

Nutrition Facts : Calories 352.4 calories, Carbohydrate 26.4 g, Cholesterol 96.6 mg, Fat 26 g, Protein 5 g, SaturatedFat 16.2 g, Sodium 105.3 mg, Sugar 20.8 g

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