SAPODILLA ICE CREAM

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Sapodilla Ice Cream image

Make and share this Sapodilla Ice Cream recipe from Food.com.

Provided by Missy Wombat

Categories     Frozen Desserts

Time 3h10m

Yield 2 litres

Number Of Ingredients 2

2 liters vanilla ice cream
1 cup sapodilla

Steps:

  • Soften ice cream at room temperature and then blend with 2/3 cup of sapodilla pulp.
  • Mix in the remaining fruit pulp and freeze.

Nutrition Facts : Calories 1206, Fat 66, SaturatedFat 40.7, Cholesterol 264, Sodium 480, Carbohydrate 141.6, Fiber 4.2, Sugar 127.3, Protein 21

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