SANTA'S HAT RECIPE - (4.1/5)

Santa's Hat Recipe - (4.1/5) image

Provided by rrxing

Number Of Ingredients 7

3 tablespoons powdered sugar
1 Teaspoon water
1/4 Cup sweetened, flaked coconut
3 ounces red cranberry juice
1 ounce Malibu Rum
1/2 ounces grenadine
1 candy cane

Steps:

Mix together powdered sugar and water until smooth. Fold a paper towel into a 4-inch square and lay it on a saucer. Spread the powdered sugar mixture on top of the towel on the saucer. Spread coconut in a shallow layer on another saucer. Dip the rim of a Martini glass in the sugar mixture on the towel until the rim is coated. Then, dip the sugared rim into the coconut. Use a spoon to pack the coconut on to the sugar coating so it stays on the rim. Add the cranberry juice, Malibu rum and grenadine into a cocktail shaker with ice. Shake and strain into a prepared Martini glass and serve. Garnish with a candy cane. Break off the top hook of the candy cane if desired. Your guests will love your Christmas cocktails selection! Makes 1