SANTA MARIA TRI-TIP TACOS

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SANTA MARIA TRI-TIP TACOS image

Yield 4-6 People

Number Of Ingredients 8

1 1/2 - 2 1/2 lbs. Santa Maria Tri-trip
1 teaspoon cumin seed, toasted and ground
1 teaspoon chili powder (Gebhardts)
2 teaspoon salt
1 1/2 teaspoon brown sugar
1/2 teaspoon. cayenne pepper
1 clove garlic, minced
1 shallot, minced

Steps:

  • Combine ingredients, rub over meat, and allow to rest at least 30 minutes at room temperature or as long as 24 hours in the refrigerator wrapped in plastic. Roast at 450 degrees or grill on a medium-hot grill until the internal temperature is about 135 degrees. Allow to rest. Slice against the grain, then chop into 1/2 inch chunks.

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