SANTA MARIA BEANS

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Santa Maria Beans image

This was easy to make and pretty close to the canned version my husband likes. NOTE: If you make this in a slow cooker, cook the beans first, then put the sauteed ingredients with them and let them cook overnight.

Provided by hspastorswife

Categories     Beans

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs dried pinquito beans
1 tablespoon flour
1 teaspoon instant minced onion
1 1/2 teaspoons chili powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/2 teaspoon cumin
1/2 cup onion, diced
2 garlic cloves
1/2 lb bacon, diced
1/2 lb hamburger
1/2 tablespoon black pepper
1 tablespoon salt (to taste)
1/2 teaspoon oregano
1 1/2 cups tomato juice

Steps:

  • Cover beans well with water. Boil.
  • Add the salt and pepper. Simmer 2 hours.
  • In a frying pan, saute the bacon, onion, garlic, seasonings, juice and ground beef. Add to the beans and cook another hour.

Nutrition Facts : Calories 793.3, Fat 23.4, SaturatedFat 7.8, Cholesterol 51.1, Sodium 1686.4, Carbohydrate 104, Fiber 20.3, Sugar 6.6, Protein 45

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