SANTA FE DRY RUB

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Santa Fe Dry Rub image

Make and share this Santa Fe Dry Rub recipe from Food.com.

Provided by Debbie R.

Categories     Meat

Time 5m

Yield 1 recipe

Number Of Ingredients 5

3 tablespoons chili powder (for heat, chipotle or ancho)
2 tablespoons ground coriander
2 tablespoons cumin
1 tablespoon ground fennel
1 teaspoon salt

Steps:

  • Mix and store in airtight container.
  • To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.

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