SANTA FE DEVILED EGGS

Santa Fe Deviled Eggs image

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chiles
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1 pitted ripe olive, sliced
1-1/2 teaspoons thinly sliced green onion

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.

Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.