SANTA FE CHICKEN CASSEROLE

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SANTA FE CHICKEN CASSEROLE image

I AM MAKING THIS TONIGHT FOR DINNER. I AM GOING TO MAKE MY OWN SANTA FE COOKING CREME BY ADDING SOME TACO SEASONING TO CREAM CHEESE AND MAYBE SOME SOUR CREAM.

Provided by Kimi Gaines

Categories     Casseroles

Time 35m

Number Of Ingredients 8

3 c shredded cooked chicken breasts
15 oz can black beans, rinsed
14 1/2 oz can of diced tomatoes, drained
2 green onions
1 small can of green chilies (optional)
10 oz tub of philadelphia santa fe blend cooking creme, divided
3 flour tortillas
3/4 c mexican blend shredded cheese

Steps:

  • 1. HEAT OVEN TO 375F. COMBINE FIRST 4 INGREDIENTS IN LARGE BOWL. ADD 3/4 CUP OF COOKING CREAM; MIX LIGHTLY.
  • 2. SPOON 1/3 OF CHICKEN MIXTURE INTO 9 INCH PIE PLATE; TOP WITH 1 TORTILLA, HALF THE REMAINING CHICKEN MIXTURE AND 1/4 CUP OF SHREDDED CHEESE. COVER THE SECOND TORTILLA, REMAINING CHICKEN MIXTURE, 1/4 CUP CHEESE AND REMAINING TORTILLA. TOP WITH REMAINING COOKING CREME AND CHEESE; COVER WITH FOIL.
  • 3. BAKE 20 MINUTES OR UNTIL HEATED THROUGH; UNCOVER. BAKE 5 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #poultry     #cheese     #chicken     #meat

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