SANSRIVAL GRAHAMS

Sansrival Grahams image

Provided by kitinsoco

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Previous Next

1/2 cup butter, softened
1/2 cup margarine
1 1/4 cups powdered sugar or 1 1/4 cups confectioners' sugar
1 1/4 teaspoons vanilla extract
9 graham crackers
1/4 cup cashew nuts, chopped

Steps:

DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
CHILL for 30 minutes. Turn loaf over and unwrap. Serve.

Nutrition Facts : Calories 335.8, Fat 25.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 299.7, Carbohydrate 26.4, Fiber 0.3, Sugar 21.1, Protein 1.4