SANJEEV KAPOOR'S CHOCOLATE ORANGE CAKE
Make and share this Sanjeev Kapoor's Chocolate Orange Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk egg whites in a bowl, one at a time, until stiff but not dry.
- Add sugar and mix well.
- Add flour, salt, cocoa powder, baking soda and baking powder.
- Mix well.
- Cream in the melted margarine.
- Preheat oven to 175°C.
- Grease a square shaped 9 inch baking pan.
- Stir in the orange juice and essence so that you have a smooth batter.
- Pour the batter into the greased pan.
- Bake in a pre-heated oven at 175C for 25-30 minutes or until a toothpick inserted in the cake pulls out clean.
- Serve warm/cool.
- Note: If serving this cold, sift icing sugar over this.
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