SAN MARZANO TOMATO SAUCE
Steps:
- In a medium sauce pan on a medium heat, sauté onion and garlic in the extra virgin olive oil until the onion is translucent and the garlic becomes golden in color. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. Cook for approximately 15-20 minutes or until the tomatoes become tender to the fork's touch. Rip the fresh basil leaves into small pieces, using your fingers. Add to the San Marzano tomato sauce. Adjust the seasoning to taste, if necessary.
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