SAN FRANCISCO CIOPPINO
Steps:
- Heat the oil in a large soup pot over moderate heat. Add the garlic and cook for about 1 minute. Roughly chop enough shrimp and scallops to make 1/2 cup, then add with the wine, tomatoes, oregano, sugar, and bay leaves. Bring to a simmer, cover and cook for 5 minutes. Add the remaining seafood and cook 2-3 minutes more, until shrimp are pink.
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