SAN FRANCISCO CHOPS
In Dayton, New Jersey, Tara Bonesteel finds it easy to please friends and family with these fast-to-fix chops. "Simmered in a tangy sauce all day, they're so moist and delicious by dinnertime they practically melt in your mouth," she notes.
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops on both sides in oil; transfer to a 3- to 4-qt. slow cooker. Add garlic to drippings; cook and stir for 1 minute. Add the soy sauce, wine, brown sugar and pepper flakes; cook and stir until sugar is dissolved. Pour over chops. , Cook, covered, on low 7-8 hours or until meat is tender. Remove chops. Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook on high for 30 minutes or until slightly thickened. Serve with rice.
Nutrition Facts :
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