SAMOA BROWNIES RECIPE - (4.4/5)

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Samoa Brownies Recipe - (4.4/5) image

Provided by r_wade1

Number Of Ingredients 5

1 box of brownie mix (Duncan Hines is my favorite!) OR chocolate cake mix works too!
1 3.4oz can La Lechera (which is caramel flavored condensed milk)
2 cups sweetened coconut flakes
1/4 cup evaporated milk
1/2 cup chocolate chips/melting chocolate

Steps:

  • 1. Prepare and bake your brownies as directed on your brownie box in a 9x13 baking pan and letchill 2. Spread your coconut out on a baking sheet 3. Toast your coconut by baking on 350 for about 10 minutes (or until your coconut turns golden brown) 4. In a microwave safe dish, cook your 13.4oz of La Lechera and 1/4 cup evaporated milk for 2­3 minutes and mix 5. Now combine your coconut and caramel mix and mix well 6. Pour your caramel mixture over your cooked brownies 7. Now melt your chocolate chips in a microwave safe dish on 50% power for 3-­4 minutes, stirring every 40 seconds until melted 8. Pour your melted chocolate into a zip lock bag, cut the tip off the corner and begin drizzling your chocolate over your caramel covered brownies 9. Set in the fridge for about 30 minutes and enjoy!

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